Product Description
About June
June has been working in the hospitality industry since 1981. She has been a hospitality training and development consultant since 2002.
She has worked with various catering and hospitality experts and consultants in the UK, Americas, China, Australia, New Zealand, UAE and the African continent.
She has developed learning material for various culinary institutions, including Capsicum Culinary Studio, International Colleges Group and the Tourvest Group.
In 2011, as the Regional Chief Verifier for City and Guilds International, she led the international team who developed the very successful 806 series of International Hospitality and Catering qualifications. She has also recently developed catering qualifications for another international awarding body.
June was part of the community of expert practitioners (CEP) for the development of the QCTO Occupational Chef, cook, kitchenhand and food handler qualifications. She was also part of the technical work group who developed the trade test for chefs in South Africa. She serves on the CEP for the qualification and part qualification development for accommodation and reception services. She was a national WorldSkills Cookery expert and judge from 2015 to 2019.
June is active in the catering and hospitality industry. She currently serves on the Western Cape Committee for the South African Chefs Association. She is also a board member for the South African Culinary and Hospitality Educators Forum.
She is a qualified internal auditor, chef, assessor and moderator.
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